I like to use red bell peppers, yellow bell peppers, onions, and bean sprouts but other veggies such as napa cabbage, snow peas, mushrooms, broccoli, carrot, zucchini, etc can also be added. Vegetables– Vegetables add a nice crunch to these noodles. You will find these in the Asian section of grocery stores or online. Noodles – Pad Thai is traditionally made with ¼ inch wide rice noodles (rice sticks). Serve these super comforting Thai noodles for brunches, get-togethers, and potlucks, or just enjoy it on a lazy weekday night with your favorite glass of wine. And the best part about making these at home is that you can customize them as per your taste preferences and dietary regulations. The homemade version of these noodles is as good as the ones you might have tasted on the streets of Thailand. Pad Thai Noodles are super easy, flavorsome, and just take 30 minutes to come together. These ingredients are sauteed in a wok over high heat and then tossed in a spicy, sweet, and tangy sauce with an umami kick.Īlso, known as Phad Thai Noodles, this dish is commonly sold on the streets of Thailand as well as in Thai restaurants all around the world. Pad Thai Noodles is a popular Thai stir-fry dish made using flat rice noodles, an array of vegetables, meat or seafood, garlic, bean sprouts, and crushed peanuts. Here are a few more Thai recipes lined up for you – Thai Red Chicken Curry, Thai Fried Rice, Thai Sweet Chilli Sauce, Thai Peanut Sauce, Thai Basil Chicken, Thai Watermelon Salad, and Thai Squash Fritters. Customize with whatever vegetables, tofu, meat, or sauces you prefer.
Made using simple ingredients, these Homemade Pad Thai Noodles come together in under 30 minutes.
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